We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma students.
We speak to Executive chef, Chris Eden of Gidleigh Park Hotel set majestically above the River Teign in Dartmoor National Park, offering and the Ashburton Ch...
Ashburton Cookery School, achieve top marks as an ‘ICSA Academy’ for quality teaching and facilities, awarded by l...
The Ashburton Cookery School & Chefs Academy was delighted to be recognised as one of Devon's premier training centres with a Gold Award...
This October sees the launch of ‘British Cookery Schools Week’. Following the success of last year’s launch event promoted by leading cookery schools, to sup...
Enjoy a summer taste of the ocean with our fresh Crab & Prawn Cocktail. Perfect enjoyed with a chilled glass of crisp, white wine on a warm day.
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Visit our special offers page and take-away a tasty bargain...