Vietnamese

Originating from a land of lush landscapes and diverse cultures, Vietnamese dishes are renowned for their freshness, balance, and depth of flavor. In this class, we'll immerse ourselves in the rich tapestry of flavors, aromas, and techniques that define Vietnamese cuisine.

Our menu showcases a selection of iconic Vietnamese dishes:

1. Goi Cuon:These delicate Vietnamese fresh spring rolls are filled with a medley of crisp vegetables, fragrant herbs, vermicelli noodles, and either succulent shrimp (or tofu). Accompanied by a dipping sauce, they offer a delightful blend of textures and tastes.
   
2. Pho Bo: A beloved Vietnamese classic, Pho Bo is a soul-warming noodle soup characterized by its fragrant broth infused with spices like star anise, cinnamon, and cloves. Topped with tender beef slices, rice noodles, and fresh herbs, it's a comforting bowl of goodness.
   
3. Thit Ram: Translating to "caramelized pork", Thit Ram features succulent pork pieces caramelized in a rich sauce made from fish sauce, sugar, and aromatic spices. It's a harmonious balance of sweet and savory flavors.
   
4. Com Tam: Literally meaning "broken rice", Com Tam is a popular Vietnamese dish featuring broken rice grains topped with grilled pork, egg meatloaf, and a tangy fish sauce dressing.

Join us on a culinary journey through Vietnam as we explore the flavors and traditions that make this cuisine truly exceptional.