Dining Club

Join us for an evening of fine dining

Our popular Dining Club event is a live student exam at the end of our Diploma Students' chef training which contributes towards their final grades. The support of dining guests plays a vital part in the dynamic of the learning experience for them and it makes for a wonderful night of excellent food and wine.

Arrive by 7pm for a drinks and canape reception. We will introduce the students that are cooking and serving before you are seated for a delicious five-course tasting menu showcasing the best seasonal, local produce all prepared by this cohort of future chef talent.

How to Book

  • Book your places online here or call us on (01364) 652784. Places are limited to 25 guests per night so please book early.
  • You wil be seated at a table to match your booking, so please tell us if you are expecting to be seated with others who have booked separately.
  • You must inform us at the time of booking of any food allergies / special dietary requirements of any guests. We will endeavour to accommodate food allergies wherever possible.

The Evening

  • Please arrive promptly for 7pm for canapés and a pre-dinner glass of fizz. The tasting menu will start at 7.30pm.
  • Free parking is available on site. Rydon's Taxis available on 01626 444333
  • A 125ml glass of wine has been specially matched to each course. Soft drinks are also available. We do not have a wine list and additional wine is not available to purchase on the evening.
  • Please arrange for carriages at 10.30pm when the event will end.

Terms

  • Cancellations with less than 24 hours notice are not refundable.

Summer Menu

Evenings of
Mon 28th to Thur 31st July 7pm to 10.30pm

£75 per person

Book Your Place

The evening includes glass of sparkling wine on arrival & matched wine with each course of the meal.

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Canapés & Fizz

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Breads

Selection of artisan house breads

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Amuse-Bouche

“Jacket Potato”

Potato Soup
cheese dumpling, borlotti beans and chives.

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Starter

“Minestrone”

Hand rolled Trofi Pasta
with Pesto, Pancetta and Tomato Foam.

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Fish

“Fish 'n Chips”

Beer Battered Cod Cheeks
with Confit Potatoes & Tartare Sauce.

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Main Course

“Lasagne”

Pigs’ Cheek Ragu
with Fresh Pasta and Blue Cheese Sauce.

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Dessert

“Strawberries & Cream”

Vanilla Panna Cotta
with English strawberries, Sorbet and Oat Crumb.

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Petit Gateau

“Bakewell Tart”

Sweet Pastry, Cherry jam, Almond sponge, Cherry icing


Booking

£75 per person

Book Your Place

Allergies & Special Diets

Please inform us if you have any allergies or vegetarians on your table. A member of our chef team will call you to discuss if this can be accommodated within the seasonal tasting menu that the students are creating.

Note: We use fresh, seasonal, locally sourced ingredients from artisan suppliers and dishes may be subject to change dependent on availability.