Join us for an evening of fine dining
Our popular Dining Club event is a live student exam at the end of our Diploma Students' chef training which contributes towards their final grades. The support of dining guests plays a vital part in the dynamic of the learning experience for them and it makes for a wonderful night of excellent food and wine.
Arrive by 7pm for a drinks and canape reception. We will introduce the students that are cooking and serving before you are seated for a delicious five-course tasting menu showcasing the best seasonal, local produce all prepared by this cohort of future chef talent.
How to Book
- Book your places online here or call us on (01364) 652784. Places are limited to 25 guests per night so please book early.
- You wil be seated at a table to match your booking, so please tell us if you are expecting to be seated with others who have booked separately.
- You must inform us at the time of booking of any food allergies / special dietary requirements of any guests. We will endeavour to accommodate food allergies wherever possible.
The Evening
- Please arrive promptly for 7pm for canapés and a pre-dinner glass of fizz. The tasting menu will start at 7.30pm.
- Free parking is available on site. Rydon's Taxis available on 01626 444333
- A 125ml glass of wine has been specially matched to each course. Soft drinks are also available. We do not have a wine list and additional wine is not available to purchase on the evening.
- Please arrange for carriages at 10.30pm when the event will end.
Terms
- Cancellations with less than 24 hours notice are not refundable.