Christmas Sauces

Sauces to make Christmas magical

Master the sauces, accompaniments and flavoured butters that make festive food truly memorable.

During this hands-on one-day course, you’ll learn how to create rich, balanced flavours - from a classic roast gravy and traditional bread sauce to imaginative condiments for fish, vegetables and Christmas desserts.

Along the way, you’ll discover how to build depth of flavour, achieve the right consistency and balance sweetness, acidity and seasoning. You’ll also pick up plenty of practical tips for preparing ahead, helping you serve an impressive Christmas feast with confidence.

Ideal for enthusiastic home cooks looking to sharpen their sauce-making skills and add a little extra magic to their festive table.

Lunch

A lunch will be provided.

Take Home

You will be able to take all the sauces you make to enjoy at home. Please bring a bag and containers with you.

Promotions

Save 20% off the cost of a second place.

2 places must be booked at the same time, for the same course and date. You will work side by side on adjacent workstations.

Use Code: 2NDPLACE

Apply Code & Book Now

Avoid the rush and book early (at least 4 months) to get a 10% discount off this course.

Use Code: EARLYBIRD

Apply Code & Book Now

Only 1 promo code can be used at a time.