Walnut & Raisin Bread has a rich history dating back centuries, with origins likely rooted in European baking traditions. Walnuts, prized for their flavo...
Shortcrust Pastry is perfect for both sweet and savory creations. Its buttery, crumbly texture provides the ideal base for pies, tarts, and quiches.
Savour the vibrant flavors of spring with our tantalizing Pea & Mint Risotto recipe. This elegant dish combines creamy Carnaroli rice with the fresh...
Perfectly golden and delicately sweet, brioche is a classic French bread that elevates any occasion. With its rich flavor and soft, pillowy texture, this rec...
Want to know what it's like to train at Ashburton Chefs Academy? Watch Marie's student diary for a taste of her experience.
We speak to Ashburton chef graduate Sara Felix about the journey to launch her own Patisserie shop, Sara's Petite Cuisine in Topsham, Devon.
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Visit our special offers page and take-away a tasty bargain...