Indian Vegetarian

Explore the vibrant and diverse world of vegetarian Indian cuisine in this flavour-packed one-day course.

Whether you’re a committed vegetarian or simply looking to expand your plant-based repertoire, this course will give you the confidence to cook authentic Indian dishes using traditional techniques and spices.

Working with fresh vegetables, pulses, homemade paneer, and aromatic blends, you’ll prepare a delicious vegetarian feast from scratch. You’ll learn how to balance heat, acidity, and sweetness — the hallmark of great Indian cookery — while developing skills in tempering spices, making dal, and creating richly flavoured curries and breads.

This course is hands-on, with guidance from our expert chefs throughout. You’ll leave not only with a delicious meal to enjoy but with the know-how to recreate these dishes at home.