Vietnamese-To-Go

On our Vietnamese To Go class you will spend 3 hours of fast-paced cookery creating a vibrant and flavour-packed Vietnamese feast for two, prepared entirely by you and ready to take home and enjoy.

Vietnamese cooking is fresh, fragrant and full of contrast, combining aromatic herbs, citrus, chilli, coconut, fish sauce and spices to create dishes that are rich in flavour without being heavy.

On our Cook-To-Go course you will learn how to recreate a selection of Vietnamese favourites from scratch, working with fresh ingredients and discovering some of the key flavours and techniques that give Vietnamese food its distinctive character.

You’ll prepare Ca Ri Ga, a fragrant red chicken curry with potatoes, carrots, lemongrass and lime leaf; Sticky Coconut Rice, broken rice cooked in coconut water; Goi Xoai, a fresh green mango salad with tomatoes, carrots, peanuts, herbs and shrimp dressing; and Bun Cha, Vietnamese-style pork meatballs served with a classic Nuoc Cham dipping sauce.

At the end of the course you will take home your own freshly prepared Vietnamese feast for two, ready to serve and enjoy.