Vegetarian

This one-day class is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Enjoy creating vegetarian dishes that are delicious to eat. The focus of this course is on skilful cooking using garden-fresh produce to create mouth-watering meals which are light and easy to prepare yet visually stunning. You will even learn the art of dehydrating to give you the skill to make your own stock powder at home free from any artificial additives. This simple idea will help lift your sauces, soups, broths and risotto in the future.

We can also adapt this course to suit vegan customers.