Learn the art of traditional bread making
The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do.
Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking.
All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.
A lunch of Italian calzone with rocket and parmesan salad is provided on this course.
You will also able to take home all the bakery items that you have learned to cook during the day.