Breadmaking

Learn the art of traditional bread making

The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do.

Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking.

All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.

Menu

  • Soda bread
  • Sour dough
  • Focaccia bread
  • Pizza Dough & Calzone
  • Spelt bread
  • Take home starter culture for sour dough

Lunch

A lunch of Italian calzone with rocket and parmesan salad is provided on this course.


Take Home

You will also able to take home all the bakery items that you have learned to cook during the day.

Promotions

Save 20% off the cost of a second place.

2 places must be booked at the same time, for the same course and date. You will work side by side on adjacent workstations.

Use Code: 2NDPLACE

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Avoid the rush and book early (at least 4 months) to get a 10% discount off this course.

Use Code: EARLYBIRD

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 Only 1 promo code can be used at a time.

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Breadmaking

  • Duration: One Day
  • Times:

    9.30am to 4.30pm
  • Level: Beginner
  • Price: £215

Course Dates

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Ashburton Cookery School

Old Exeter Road,
Ashburton,
Devon TQ13 7LG

Tel: (01364) 652784

Int: +44 1364 652784

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  • Mon to Sat: 9.30am - 5.30pm
  • Sunday: 10am - 4pm
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© Ashburton® Cookery School Ltd

A company registered in England and Wales with company number 05904946. VAT number: GB159537473.
Registered Address: Old Exeter Road, Ashburton, Devon TQ13 7LG. Tel: (01364) 652784.

Ashburton® is a Registered Trademark

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