Enhance your dishes with sauces, reductions and jus
Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.
This master class course is aimed at those who would like to spend a whole day understanding what makes a great sauce, which is the correct sauce to match to a meal.
Using natural homemade stocks to form the basis of a great sauce we will teach you how to master fundamental hot, cold and dessert sauces.
By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.
Sauces you will learn
- Tomato Pesto
- Salsa Verde
- Thai Satay Sauce
- Reduced Bordelaise Jus
- Sauce Grand Veneur
- Classic Veronique Sauce
- Chocolate Fudge Sauce
- Salted Caramel and Orange Sauce
Lunch will be a simple pasta dish using a sauce that you have made, accompanied by a glass of wine.
You will be able to take home the all of the sauces you make. Recyclable containers are provided.