Enhance your dishes with sauces, reductions and jus
Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.
This master class course is aimed at those who would like to spend a whole day understanding what makes a great sauce, which is the correct sauce to match to a meal.
Using natural homemade stocks to form the basis of a great sauce we will teach you how to master fundamental hot, cold and dessert sauces.
By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.
Skills
Sauces you will learn
- Tomato Pesto
- Salsa Verde
- Thai Satay Sauce
- Reduced Bordelaise Jus
- Sauce Grand Veneur
- Classic Veronique Sauce
- Chocolate Fudge Sauce
- Salted Caramel and Orange Sauce
Lunch
Lunch will be a simple pasta dish using a sauce that you have made, accompanied by a glass of wine.
Take Home
You will be able to take home the all of the sauces you make. Recyclable containers are provided.
Throughout December
Christmas Cookery
Make this Christmas extra special with our festive classes...
Old Exeter Road,
Ashburton,
Devon TQ13 7LG
Tel: (01364) 652784
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