Enhance your dishes with sauces, reductions and jus

Sauces are the heart of great cuisine and this course will teach you to make a range of classic sauces, reductions and jus to enhance your cookery.

This master class course is aimed at those who would like to spend a whole day understanding what makes a great sauce, which is the correct sauce to match to a meal.

Using natural homemade stocks to form the basis of a great sauce we will teach you how to master fundamental hot, cold and dessert sauces.

By the end of this course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cookery to the next level.


Sauces you will learn
  • Tomato Pesto
  • Salsa Verde
  • Thai Satay Sauce
  • Reduced Bordelaise Jus
  • Sauce Grand Veneur
  • Classic Veronique Sauce
  • Chocolate Fudge Sauce
  • Salted Caramel and Orange Sauce


Lunch will be a simple pasta dish using a sauce that you have made, accompanied by a glass of wine.

Take Home

You will be able to take home the all of the sauces you make. Recyclable containers are provided.

Customer Service Lady Shape

Contact us 7 Days
for assistance...

Throughout December

Christmas Cookery

Make this Christmas extra special with our festive classes...