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Learn to make your own fresh pasta
Nothing beats the taste of freshly made pasta and on this half-day class we unravel the art of pasta making and learn how to make pasta dough and produce delicious hand-made pasta using the traditional pasta machine.
We will teach you to make ribbon pasta such as tagliatelle, linguine and filled pasta such as ravioli, tortellini, tortolloni. Chef will demonstrate how to cook pasta perfectly and make a classic pesto sauce. You will take away all you make for home cooking.
Skills
- Making fresh pasta dough
- Types of pasta
- Using a pasta machine
- Making Ribbon Pasta
- Making Filled Pasta
- Cooking Pasta
Promotions
Save 20% off the cost of a second place.
2 places must be booked at the same time, for the same course and date. You will work side by side on adjacent workstations.
Use Code: 2NDPLACE
Avoid the rush and book early (at least 4 months) to get a 10% discount off this course.
Use Code: EARLYBIRD
Only 1 promo code can be used at a time.
Book Now
-
Sat27Sep '25
£110
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Sat18Oct '25
£110
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Sat08Nov '25
£110
-
Mon29Dec '25
£110
-
Sat24Jan '26
£110
-
Sat28Feb '26
£110
Pasta Making
- Duration: Half-Day
-
Times:
AM: 9am to 12.30pm
PM: 1.30pm to 5pm - Level: Intermediate
- Price: £110
Course Dates
-
Sat27Sep '25
£110
-
Sat18Oct '25
£110
-
Sat08Nov '25
£110
-
Mon29Dec '25
£110
-
Sat24Jan '26
£110
-
Sat28Feb '26
£110


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Great Savings
Special Offers
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Old Exeter Road,
Ashburton,
Devon TQ13 7LG
Tel: (01364) 652784
Cookery Courses
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© echo date('Y'); ?> Ashburton® Cookery School Ltd
A company registered in England and Wales with company number 05904946. VAT number: GB159537473.
Registered Address: Old Exeter Road, Ashburton, Devon TQ13 7LG. Tel: (01364) 652784.
Ashburton® is a Registered Trademark