Learn professional cookery tips & techniques
This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery.
We will cover a lot of ground in one day and you will be preparing seafood, working with meat, potato and vegetable garnishes, sauces, vinaigrettes, desserts and ice cream.
You need to be a confident cook and comfortable working at pace and using knives.
Using the finest ingredients you will learn to create some delicious food, presented to a restaurant standard.
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.