Indian

Indian cuisine is amongst the most vibrant and varied in the world, and it is no wonder that it is the most popular of foods in the UK.

Many of our regular students have told us that they want to move past the standard restaurant curries and cook authentic Indian dishes at home for friends and family.

On this course our chef tutors will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments that truly reflect the spirit of Indian cuisine and that can easily be replicated in the home without Tandoor ovens or specialist equipment.