Tomato Sauce

Ripe tomatoes, aromatic garlic, and fragrant herbs meld together to create a versatile sauce perfect for pasta, pizza, or dipping.

Ingredients

Makes 1 large batch

• 4 finely chopped small onions
• 4 crushed cloves garlic
• 4 tins organic chopped tomatoes
• 40g sundried tomatoes soaked & chopped
• 1 tbsp. mixed dried herbs
• Olive oil
• Sea salt
• Cracked black pepper

Method

1. Sweat the onion and mixed dried herbs in a little olive oil until softened.
2. Add the tin of tomatoes, crushed garlic and sundried tomatoes. Allow the tomato sauce to stew gently over a low flame until it thickens and reduces in volume, this will take approx. 1 hour.
3. When most of the excess liquid has evaporated, season with salt and pepper and allow to cool.