More Intermediate Cookery

An inspiring week to further enhance your home cooking

Our More Intermediate week is structured in the same way as our popular Intermediate course except with an entirely different menu.

You can take either this course or the Intermediate Week to achieve the same results, or both if you want to really broaden your repertoire.

The course is designed to reinforce core cooking principles to take your home cooking to the next level.

Each day you will be working with fantastic locally sourced produce (all sourced from within 25 miles of the cookery school) and you will be guided by our professional chef tutors through a wide range of dishes and skills.

At the end you will be amazed at how many skills, concepts, recipes and organisational techniques you will have learned and you will leave with lots of confidence and passion to recreate the many recipes and ideas that you have learned at home.

Recipes

Paella
with chorizo, monkfish and squid.

Caramelised Pear, Cinnamon and Star Anise Tart Tatin
with stem ginger anglaise.

Spiced Cauliflower Tandoori Chicken
and a lentil dhal with cumin and mint vinaigrette.

Braised Lamb Shoulder
with squash, baby onion and rosemary pie.

Warm chocolate mousse
served with raspberries.

Seared Flank Steak
with barbacoa dressing, sweetcorn salsa, guacamole and tortillas.

Red Onion, Gruyere and Thyme Fougasse
(lattice-shaped bread of Provence)

Rhubarb and White Chocolate Pavlova

Hot Smoked Salmon, Cream Cheese and Dill Ravioli
with seared scallops, confit lemon and asparagus.

Lemon blueberry New York style cheesecake
served with creme fraiche and compote.

Lebanese Semolina Cake
with rosewater yoghurt, roasted figs with honey and pistachio.

Skills

Butchery and meat cookery.
Filleting flat and round fish.
Fish cookery.
Preparation and cooking of vegetables and salads.
Preparation and cooking of sauces and dressings.
Artisan Breads.
Pastries, cakes and desserts.
Sorbets and ice creams.
Plating skills.
Modern British cuisine with a fusion of flavours from around the world.

Lunch

You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.

Take Home

You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.

Promotions

Save 20% off the cost of a second place.

2 places must be booked at the same time, for the same course and date. You will work side by side on adjacent workstations.

Use Code: 2NDPLACE

Apply Code & Book Now

Avoid the rush and book early (at least 4 months) to get a 10% discount off this course.

Use Code: EARLYBIRD

Apply Code & Book Now

Only 1 promo code can be used at a time.