More Intermediate Cookery

An inspiring week to further enhance your home cooking

If you want to take your home cooking to the next level, our More Intermediate Week is perfect for you.

This course will help you master a wide range of culinary skills that will give you the confidence to move beyond your comfort zone of favourite dishes.

With an exciting menu that will form the backbone of your future home cooking and entertaining and an emphasis on quality seasonal ingredients and contemporary presentation, you will be amazed at home much you can accomplish within a week under the guidance of our chef tutors.

You will leave with a wealth of new skills and recipes under your belt and a renewed passion for food and cooking.

You can take either this course or the Intermediate Week to achieve the same results, or both if you want to really broaden your repertoire.

Recipes

Paella
with chorizo, monkfish and squid.

Caramelised Pear, Cinnamon and Star Anise Tart Tatin
with stem ginger anglaise.

Spiced Cauliflower Tandoori Chicken
and a lentil dhal with cumin and mint vinaigrette.

Braised Lamb Shoulder
with squash, baby onion and rosemary pie.

Warm chocolate mousse
served with raspberries.

Seared Flank Steak
with barbacoa dressing, sweetcorn salsa, guacamole and tortillas.

Red Onion, Gruyere and Thyme Fougasse
(lattice-shaped bread of Provence)

Rhubarb and White Chocolate Pavlova

Hot Smoked Salmon, Cream Cheese and Dill Ravioli
with seared scallops, confit lemon and asparagus.

Lemon blueberry New York style cheesecake
served with creme fraiche and compote.

Lebanese Semolina Cake
with rosewater yoghurt, roasted figs with honey and pistachio.

Skills

Butchery and meat cookery.
Filleting flat and round fish.
Fish cookery.
Preparation and cooking of vegetables and salads.
Preparation and cooking of sauces and dressings.
Artisan Breads.
Pastries, cakes and desserts.
Sorbets and ice creams.
Plating skills.
Modern British cuisine with a fusion of flavours from around the world.

Lunch

You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.

Take Home

You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.

Promotions

Save 20% off the cost of a second place.

2 places must be booked at the same time, for the same course and date. You will work side by side on adjacent workstations.

Use Code: 2NDPLACE

Apply Code & Book Now

Avoid the rush and book early (at least 4 months) to get a 10% discount off this course.

Use Code: EARLYBIRD

Apply Code & Book Now

Only 1 promo code can be used at a time.

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Mon16Feb '26
£1,050
Mon27Apr '26
£1,050

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