We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma stu...
We speak to Executive chef, Chris Eden of Gidleigh Park Hotel set majestically above the River Teign in Dartmoor National Park,...
Ashburton Cookery School, achieve top marks as an ‘ICSA Academy’ for q...
Join us for our latest Open Day where you can tour the Chefs Academy, hear about the Patisserie Diploma, meet the tutors and fi...
The Ashburton Cookery School & Chefs Academy was delighted to be recognised as one of Devon'...
This October sees the launch of ‘British Cookery Schools Week’. Following the success of last year’s launch event promoted by l...
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Make this Christmas extra special with our festive classes...