Explore the heart and soul of French cookery.
There are few more enjoyable dining experiences than those found at an authentic French bistro where you can enjoy simple dishes in a relaxed setting.
On this course we will be learning classic bistro recipes from different regions of this great, gastronomic nation.
We will be enjoying tasting plates of each regional dish that you have learned to cook as we move through the course, and you will taste a delicious Bouillabaisse and take home fresh crusty baguette that you will have learnt to make yourself.
At the end of this highly practical, but fun day of cookery, you will have learned some traditional French recipes and an appreciation of this classic cuisine.
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.