Meat Masterclass

Take your meat cookery to the next level with this practical, one-day masterclass designed for home cooks who want to gain confidence and skill in handling and preparing a variety of meats.

Get the most out of a chicken learning how to prepare a whole chicken into versatile cuts and creating four distinct dishes:

• French-trimmed chicken breast with gremolata butter, wrapped in prosciutto
• Thai-style stuffed chicken breast with tiger prawns and pickled ginger
• Boned chicken leg with sausagemeat, prunes, and apricots
• Cajun-spiced thigh and drumstick with lime and coriander

You’ll also work with two flavour-packed, economical cuts:

• Rolled pork belly with sage, rosemary and garlic
• Stuffed lamb breast with sausagemeat, prunes, and apricots

And of course you will learn to master the technique of cooking the perfect steak creating a classic steak dish for your lunch. You’ll learn how to judge steak doneness and achieve the ideal finish every time.

You will take home all the prepared meat dishes you have created ready for cooking at home.

Along the way, you’ll build essential butchery skills – from using a boning knife and tying joints to making stocks from bones – while gaining confidence in cooking meat to perfection.

This is a fantastic course for home cooks who want to make smarter meat choices, improve their knife skills, and get more flavour and value from every cut.