We speak to Ashburton graduate Kirsty Blair about her journey from Ashburton Chefs Academy to Pastry Chef at the famous Fortnum & Mason in London.
We speak to chef graduate Fiona about the journey from a successful career in banking to training as a chef at the Ashburton Chefs Academy.
In this video we visit Anthony Cheng at the famous Ritz Hotel in London. Anthony graduated from the Diploma in Culinary Arts programme and is now a Demi Chef...
Want to know what it's like to train at Ashburton Chefs Academy? Watch Marie's student diary for a taste of her experience.
We speak to Ashburton chef graduate Sara Felix about the journey to launch her own Patisserie shop, Sara's Petite Cuisine in Topsham, Devon.
We speak to Ashburton graduate and now Chef Patron of Glebe House, Hugo Heier during a field trip with our Culinary Diploma students.
Total Articles: 14
Visit our special offers page and take-away a tasty bargain...