Learn the essential skills that chefs employ
Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a restaurant kitchen.
Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants.
Working with the freshest ingredients, such as hand-dived scallops, line caught mackerel and sea bass, Dartmoor lamb, organic herbs and vegetables.
You will use all of the professional chef skills you have learned over the weekend to work like a professional chef in your own home.
- Organisational skills.
- Palette development.
- Reduced and emulsion sauces.
- Desserts including sorbets and patisserie.
- Fish and shellfish preparation.
- Basic butchery techniques and meat cookery.
- Vegetable preparation and cooking skills.
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.