Immerse yourself in the art of Patisserie
Our week-long patisserie and baking course is aimed at home cooks who want to immerse themselves in the world of pastries and desserts. During this course you will master the fundamental skills required to create a wide range of classic French patisserie and baking.
Learning from our experienced tutors you will learn to make classic baked goods such as croissants, muffins, cakes and baguettes, and master the art of sweet and savoury pastry with classic tarts, biscuits, exquisite macarons, jellies as well as creams, mousses and working with chocolate.
You will also learn to apply the precise and delicate decoration and presentation techniques that will elevate your patisserie to an impressive level.
By the end of the course you will have a good repertoire of recipes and the confidence to create some stunning dishes.
On the final day you will finish by presenting an Afternoon Tea stand and take home a wealth of patisserie with you.
- Enriched Doughs.
- Laminated Doughs.
- Sour Doughs.
- Sweet and Savoury Pastry.
- Modern French Patisseries and Entremet.
- Glazes and Ganache.
- Plated Desserts.
- Genoise Sponge
- Patisserie Presentation Skills.
- Savoury and Sweet Afternoon Tea Stand Presentation.
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.