Cookery Courses
Our Cookery Courses

Advanced Week
Our Advanced week is for those ambitious cooks that want to learn the intricate cooking techniques found in fine-dining.

Artisan Bread & Baking Week
On this 5 day Artisan Bread & Baking cookery course you will master the core skills to master traditional breads as well as sweet and savoury baking.

Baking Plus
Our Baking Weekend is aimed at those who want to learn the core skills and techniques of baking and learn to make a wide range of baked goods at home.

Beginners Cookery Week
Learn the fundamental cookery skills that will help you to start cooking with confidence.

Beginners Weekend
If you want to learn how to cook, our weekend course for beginners is a great place to start.

Chef Skills Plus
Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a restaurant kitchen.

Choux Pastry
Learn to make elegant eclairs and profiteroles filled with mousse and tiramisu cream in this hands-on, half-day choux pastry workshop.

Christmas Baking
This is a fun, one-day course that will teach you some festive baking recipes that will help make your Christmas extra special.

Christmas Breadmaking
On this course we will be making some traditional Christmas breads to make the festive season even more special.

Christmas Canapés
Learn to create some mouth-watering festive Canapés that are sophisticated yet quick to make.

Christmas Chocolates
Learn to hand-make delicious festive chocolate boxes that make perfect gifts.

Christmas Macarons
Learn to make the perfect macarons every time with delicious Christmas fillings, and take away a lovely presentation box full.

Greek Meze
On our one day Greek Meze cookery course we will be making the dishes that make up the classic Meze.
Great Savings
Special Offers
Visit our special offers page and take-away a tasty bargain...