Latest News Articles

Graduate Stories
Fri 26 Apr, 2024

Graduate Video: Fiona

We speak to chef graduate Fiona about the journey from a successful career in banking to training as a chef at the Ashburton Chefs Academy.
Recipes
Fri 19 Apr, 2024

Hollandaise Sauce

Enjoy this rich classic sauce used to adorne eggs Benedict, asparagus, and seafood with its luxurious texture and tangy flavor.
Recipes
Tue 16 Apr, 2024

Tomato Sauce

Tomato Sauce recipe. Ripe tomatoes, aromatic garlic, and fragrant herbs meld together to create a versatile sauce perfect for pasta, pizza, or dipping.
Recipes
Mon 15 Apr, 2024

Sweet Piccalilli

A British favourite, Piccalilli is a tangy, sweet, and spicy relish that adds a burst of flavor to any dish. Dating back to the 17th century, this beloved co...
Graduate Stories
Mon 08 Apr, 2024

Graduate Video: The Ritz Hotel

In this video we visit Anthony Cheng at the famous Ritz Hotel in London. Anthony graduated from the Diploma in Culinary Arts programme and is now a Demi Chef...
Recipes
Tue 26 Mar, 2024

Welsh Rarebit Recipe

A recipe for Welsh Rarebit. Comprising a luscious cheese sauce spread atop toasted bread and often seasoned with mustard and ale, Welsh Rarebit embodies simp...

Total Articles: 51

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Ashburton Cookery School

Old Exeter Road,
Ashburton,
Devon TQ13 7LG

Tel: (01364) 652784

Int: +44 1364 652784

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© Ashburton® Cookery School Ltd

A company registered in England and Wales with company number 05904946. VAT number: GB159537473.
Registered Address: Old Exeter Road, Ashburton, Devon TQ13 7LG. Tel: (01364) 652784.

Ashburton® is a Registered Trademark

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