Banana Choc-Chip Muffins

Start your day with these delightful banana chocolate chip muffins! Bursting with ripe banana flavor and pockets of melted chocolate, these muffins are the perfect blend of sweet and comforting. Ideal for breakfast or a snack, they’re easy to make and guaranteed to please both kids and adults alike. Let’s get baking!

Ingredients

Makes 9 Muffins

• 3 eggs
• 300g banana
• 170ml corn oil
• 1 tsp. vanilla extract
• 180g light brown sugar
• 240g plain flour
• 8g baking powder
• 60g milk chocolate
• 60g white chocolate

Method

1. Add the eggs, banana, oil, vanilla and sugar to the jug blender attachment and give a couple of pulses.
2. Add the flour and baking powder and stir by hand until smooth.
3. Stir in the chocolate chips.
4. Put the mix into a piping bag.
5. Pipe the mix evenly into 9 muffin cases.
6. Bake in a pre-heated oven at 170°C for 25-30 minutes.
7. Allow to cool slightly in the tin before moving onto a cooling rack.