Next Dining Club Event - November 2024

The Ashburton Chefs Academy is thrilled to announce the return of their Dining Club event this November! From November 18th to 21st, culinary enthusiasts have the chance to indulge in an exceptional evening of fine dining, curated and prepared by talented chef students. Guests will enjoy a specially crafted five-course tasting menu, showcasing the best of seasonal and local ingredients. Each course is thoughtfully paired with wines to elevate the flavors and offer a memorable dining experience.

The evening begins at 7:00 PM with canapés and sparkling wine, providing a perfect opportunity to mingle with fellow diners and soak in the ambiance of the Ashburton Chefs Academy. As the night progresses, each dish is introduced with attention to detail, demonstrating the skill and creativity of the chef students. The event concludes at 10:30 PM, making for an unforgettable three and a half hours of culinary delight.

Priced at £75 per person, this event is always popular so early booking is recommended to secure a spot at this highly anticipated event.

Autumn Menu

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Selection of Canapés

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Filled and Flavoured Pretzel Bread
with hand-churned and smoked butter.

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Artichike Cappuccino
Artichoke Velouté, Textures of Artichoke, Salsa Verdé, Old Winchester Cheese Crisp and Foam.

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Pigeon Crumble
Local Wood Pigeon with Apple, Blackberries, Leeks and Hazelnuts.

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Bass with Mushrooms & Seaweed
Pan-fried Bass with Mushroom Gnocchi, Celeriac Pureé, Pickled Seaweed, Rock Samphire.

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Venison and Polenta
Blackened Venison Haunch, Venison Ragu, Soft Polenta, Salsify, Sprouts and a Jus.

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Pumpkin Mousse
Served with Spiced Maple Jelly, Rosemary Cremeux, Pine Nuts and Yogurt

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Mincemeat Frangipane Tart
with Apple Jelly, Brandy Cream

To learn more about the Dining Club or make your reservation, visit the Ashburton Chefs Academy’s website here and join in this unique celebration of gastronomy!