Latest News Articles

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Wed 07 Jan, 2026

Life at Sea: Working As A Chef on a Superyacht

As a chef, have you ever stood looking at those superyachts dotted about in the exclusiveharbours of the world and wondered,...

Chefs Academy

Tue 18 Nov, 2025

How to Break into the World of Yacht Chefs.

As a chef, have you ever stood looking at those superyachts dotted about in the exclusiveharbours of the world and wondered,...

Recipes

Fri 17 Oct, 2025

Spiced Butternut & Apple Soup

This smooth, golden soup captures the flavours of the season. Roasted squash and tart apple create a natural sweetness lifted by gentle spice — ideal for a l...

Recipes

Fri 17 Oct, 2025

Wild Mushroom & Barley Risotto

An earthy, nourishing risotto that swaps traditional rice for nutty pearl barley. Wild mushrooms give depth and umami, while fresh thyme and Parmesan bring b...

Recipes

Fri 17 Oct, 2025

Chicken, Leek & Chestnut Pie

A hearty seasonal pie that celebrates some of autumn’s best ingredients. Sweet leeks and earthy chestnuts combine beautifully with tender chicken in a creamy...

Recipes

Fri 17 Oct, 2025

Slow-Cooked Devon Beef & Ale Casserole

Nothing says autumn comfort quite like a slow-cooked casserole. This Devon-inspired dish brings together tender beef shin, local ale, and root vegetables for...

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Latest News Articles

Life at Sea: Working As A Chef on a Superyacht