Quick, impressive home entertaining
With a focus on presentation, and quality ingredients this course will teach you techniques to deliver two fantastic, three-course dinner party menus quickly and effectively.
Cooking for friends and family is one of the great joys in life but bringing a multi-course meal together can also be stressful and often result in you spending more time in the kitchen than with your guests.
This weekend course is all about developing your cookery and your organisational skills with a range of recipes to help you prepare quick, delicious and a restaurant quality dinner party menu that will not only impress your guests but also take out a lot of the stress of cooking so you can fully enjoy your evening as well.
The course will also include several ideas for canapés to serve with pre-dinner drinks.
Selection Of Canapés
- Onion Marmalade, Feta and Fig Parcels.
- Harissa Lamb Kofte Bites with Aioli.
- Celeriac, Carrot and Cheddar Patties with Tzatziki.
- Thai Chicken Skewers with Sweet Chilli Dipping Sauce.
Curry and Parmesan Crusted Smoked Haddock
with Spiced Cauliflower, Crispy Egg and Coconut Cream.
with Gingernut Crumb and Tia Maria Cream.
with Truffle and Chive cream.
Asian-style Chilli Garlic Prawns
with Sesame, Pickled Cucumber and Pineapple.
Roasted Chicken Breast
with Soured New Potatoes, Smoked Bacon, Peas, Lettuce and Mint.
Vanilla, Lime and Basil Seasonal Fruit
with Vanilla Rice Pudding and Sorbet.
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.