Choux Pastry

Master the art of light, airy choux pastry in this indulgent half-day workshop, where you’ll learn the techniques behind perfect eclairs and profiteroles – and take home a beautiful box of your own creations.

You’ll start by making classic choux pastry from scratch, learning how to pipe and bake it to golden perfection. Then, you’ll explore two elegant finishes:

• Craquelin-Crusted Eclairs – These stunning pastries are topped with a crisp craquelin shell, filled with silky milk chocolate mousse, and finished with a glossy glaze.
• Decorated Profiteroles – Delicate choux buns filled with luxurious tiramisu cream and topped with rich ganache and beautiful garnishes.

Along the way, our expert tutors will guide you through key techniques including how to make craquelin, prepare smooth mousses and creams, and pipe with confidence.

You’ll leave with a stylish pastry box filled with your handmade eclairs and profiteroles – perfect for sharing (or not!).

This half-day workshop is ideal for anyone looking to expand their patisserie skills in a fun, focused session.