Learn to source, prepare, cook and serve seafood
This popular course will show you the best ways to source, prepare, cook and serve fish & seafood.
During the day you will learn scaling, gutting, skinning and filleting and how to identify the freshest fish and shellfish. We will be cooking classic fish dishes alongside contemporary recipes using the best locally-caught fish.
Our fish is sourced locally from sustainable fish stocks from day boats. We avoid fish that has been caught using deep-sea trawling or pair net trawling.
- How to select and buy quality fish
- Knife skills and selection
- Fillet a flat and a round fish
- Making fish stock
- Prepare & cook Scallops and Mussels
- Pin boning and skinning
- Marinades, sauces and cures
- Presentation skills
You will enjoy a sit-down lunch with wine featuring some of the dishes you have prepared during the day.
You will be able to take away the additional items you make in the afternoon to enjoy at home. Recyclable containers are provided.