Crab & Tiger Prawn Cocktail

Enjoy a summer taste of the ocean with our fresh Crab & Prawn Cocktail. Perfect enjoyed with a chilled glass of crisp, white wine on a warm day.

(SERVES 1 Person)

Ingredients

• ½ medium sized crab
• Lemon juice
• Tabasco sauce
• Salt & pepper
• 2 cooked tiger prawns
• 4 quarters sun blushed tomatoes
• 2 tsp. finely diced cucumber
• Dill mayonnaise
• Salmon caviar (keta)
• Sprigs dill
• Edible flowers to garnish

Method

1. Remove the brown meat from the shell and pass through a sieve.
2. Add a squeeze of lemon juice, a little Tabasco sauce and seasoning to taste.
3. Pick through the white crab at least 5 times until you are completely sure there is no shell remaining.
4. Chop the sun blushed tomato quarters into smaller pieces (approximately 3 pieces from a quarter).
5. Add a little dill mayonnaise to the white crab meat and combine well, keep adding dill mayonnaise until you achieve the correct flavour and consistency.
6. Add the pieces of sun blushed tomato and mix well.
7. Place a little brown crabmeat in the bottom of a cocktail glass.
8. Add a layer of white meat and a nugget of tiger prawn followed by brown meat, followed by white meat followed by prawn. Remember to season prawns with sea salt and lemon juice.
9. Place a teaspoon of diced cucumber on top of each cocktail.
10. Finish with a small garnish of salmon caviar and some edible flowers.

Any number of different items can be omitted or added depending on personal taste. A small pinch of curry powder works really well mixed into the crab.