Ashburton Cookery School

Advanced Level Cookery Courses

For those looking to cook to a fine-dining level, these courses offer intricate cookery techniques and a strong focus on refining your palate and presentation skills. You should be a confident cook, with good knife skills and have some prior experience of basic butchery (such as deboning a chicken leg), fish filleting, sauces and pastry. You should be comfortable working at a fast pace.


Advanced Cookery Week

Advanced Level 5 Day £895

Our advanced cookery week is aimed at those who wish to elevate their home cookery to a fine-dining standard.…


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