For those looking to cook to a fine-dining level, these courses offer intricate cookery techniques and a strong focus on refining your palate and presentation skills. You should be a confident cook, with good knife skills and have some prior experience of basic butchery (such as deboning a chicken leg), fish filleting, sauces and pastry. You should be comfortable working at a fast pace.
Ashburton Cookery School
Inspirational Cookery Courses
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