Pasta Making (Half-Day)
Nothing beats the taste of freshly made pasta and on this half-day class we unravel the art of pasta making and learn how to make pasta dough and produce delicious hand-made pasta using the traditional pasta machine.
We will teach you to make ribbon pasta such as tagliatelle, linguine and filled pasta such as ravioli, tortellini, tortolloni. Chef will demonstrate how to cook pasta perfectly and make a classic pesto sauce. You will take away all you make for home cooking.
Skills you will learn
- Making fresh pasta dough
- Types of pasta
- Using a pasta machine
- Making Ribbon Pasta
- Making Filled Pasta
- Cooking Pasta
Half Day Course Format
Our half-day courses are a great way to learn a particular culinary skill that you will use for life. During a morning or afternoon session you will enjoy around 3 hours of in-depth, hands-on learning with our experienced chef tutors focussing on one skill.
There is no lunch/dinner on these courses but you will leave with the dishes that you have prepared during the course.
To see some of the changes we have put in place to make our courses Covid-secure please click here
We have been re-opened since March 2021 running our Chefs Academy courses. Our Cookery School courses will be running from May 22, 2021.
When you arrive at the cookery school you will check-in at the Arrival Station at the front entrance where you will be registered, asked to sanitise your hands, issued with a face mask and have a quick non-intrusive temperature check (a 2 second check with temperature gun that doesn't touch you). The same procedure is followed by all staff as well. You will then be shown to your own table in the dining room and will be served tea or coffee at your table.
We will be following the mandate government advice regarding face masks. Please bring a face mask with you as you will need to wear one when moving around the cookery school. If you don't have one you will be issued one on arrival. You will be cooking individually at a workstation fitted with a perspex screen.
When you are in the dining room, your dedicated table will be distanced from others and you can eat and drink without a mask, but when you leave this 'safe zone' you would will need to put on a mask to move around the building.
We have outdoor areas where you will not be required to wear a mask.
No. We have reorganised our kitchens so that if you come as an individual on a course you will have your own isolated workstation, equipment and ingredients to work with throughout the course.
If you are coming with someone from the same household you will be able to work together on a workstation, but again you won't be sharing anything with others outside of your household.
Certainly. If you book with someone from the same household or 'social bubble' you will be stationed at the same workstation so you can enjoy the course and the experience together. You will also be seated together in the dining room so will eat together.
We are providing a Reschedule Guarantee, so if you feel unwell or need to self-isolate contact us with 24 hours notice and you will be able to reschedule to another course date of your choice. You will have 12 months to decide.
You won't sit down for a meal with this course, but instead you will take away all the delicious items you have made.
All of our courses are highly practical and you will spend 90% of your time in the kitchen learning and cooking. We maximise your quality learning time by taking care of time-consuming tasks such as weighing and assembling ingredients and washing up.
This course is at an Foundation Level. No previous experience of cookery required. We will teach you the fundamental skills and techniques required to enjoy your cookery with confidence.
The minimum age to take this course is 18 years old unless otherwise specified.
You will need to tell us about any food allergies or special diets at the time of
booking. Whilst the course content will stay the same, we will always try and
accommodate your requirements with substitutions and alternatives.
We are very familiar with common food allergies and regularly welcome coeliacs, vegetarians and those with gluten-free, dairy-free or religious diets on our courses. Please contact the Customer Service team who will be able to advise you further.
You need to wear sensible footwear with non-slip soles and covered toes. Long hair needs
to be tied back; we advise wearing comfortable clothes and not your best outfit. We also
recommend wearing trousers.
You don't need to bring anything else with you since everything else is provided. If you wish to bring some containers to take away food you may, but recyclable boxes are provided.
You will receive a Certificate from the Ashburton Cookery School upon completion of this course.
Yes, we have two kitchens that are wheelchair accessible. Please contact us to discuss your needs.
We source as many ingredients from ethical, local suppliers within a 25 mile radius of the cookery school as possible.
All our fish, poultry, meat and dairy is sourced from local producers as well as vegetables and English fruit.
We will always prioritise locally sourced, seasonal ingredients and recipes where possible.