Ashburton Cookery School

Patisserie Week

Ashburton Cookery School

Patisserie Week

Our week-long patisserie and baking course is aimed at home cooks who want to immerse themselves in the world of pastries and desserts. During this course you will master the fundamental skills required to create a wide range of classic French patisserie and baking.

Learning from our experienced tutors you will learn to make classic baked goods such as croissants, muffins, cakes and baguettes, and master the art of sweet and savoury pastry with classic tarts, biscuits, exquisite macarons, jellies as well as creams, mousses and working with chocolate.

You will also learn to apply the precise and delicate decoration and presentation techniques that will elevate your patisserie to an impressive level.

By the end of the course you will have a good repertoire of recipes and the confidence to create some stunning dishes.

Lunch is provided each day. You will enjoy a dessert at the end of the day round-up, but no additional dinner is provided on this course. On the final day you will finish by presenting an Afternoon Tea stand and you will take home a wealth of patisserie with you.

New Menu : This new menu is available from Summer 2022.

Skills you will learn

  • Enriched Doughs.
  • Laminated Doughs.
  • Sour Doughs.
  • Sweet and Savoury Pastry.
  • Modern French Patisseries and Entremet.
  • Glazes and Ganache.
  • Plated Desserts.
  • Ice Creams and Sherbet.
  • Patisserie Presentation Skills.
  • Savoury and Sweet Afternoon Tea Stand Presentation.

Typical Recipes

  • Tear and share camembert bread.
  • Brioche Tropzienne.
  • Savoury layered hot water paste pie.
  • Crumbled Danish plait.
  • Blueberry and hazelnut entremets.
  • Red sable topped choux croquant.
  • Chocolate and hazelnut macaron, chocolate marquise filling.
  • Mirror glazed coffee and walnut swiss roll.
  • Gooseberry and meringue tartlet.
  • Apple bundt cake.
  • Flavoured cruffins (croissant dough).
  • Freestanding crème brulee, fluid gel and sherbet.
  • Raspberry and coconut souffle with gold chocolate sauce.

Course Photos

Residential Cookery Course

5 Nights Accommodation just £395

Relax at Ashburton Court with an en-suite room with double bed, television, free wifi, tea and coffee making facilities and a delicious breakfast.

Find out more

Partners can stay for just £20 extra per night and don't need to take a cookery course!

While you enjoy your cookery course on Saturday & Sunday, your partner can explore our wonderful Dartmoor area.

Things To Do

Common Questions

You will enjoy a lunch featuring what you have cooked in the morning session along with a glass of wine. Weekend courses (Saturdays) and 5 day courses (on Monday to Thursday) have a lunch and at the end of each day's cooking you will take home any dishes you have made.

Note: On certain courses such as Breadmaking, Baking, Patisserie, Chocolate Making we will provide a buffet lunch and whilst you will take lots home to enjoy, you will need to make provision for dinner as this is not provided.

All of our courses are highly practical and you will spend 90% of your time in the kitchen learning and cooking. We maximise your quality learning time by taking care of time-consuming tasks such as weighing and assembling ingredients and washing up.

This course is at an Intermediate Level. Aimed at the typical home cook. These courses will build your confidence in all areas of the kitchen. You should be familiar with common cookery concepts such as frying, baking, grilling and be able to follow a recipe. No other special skills are required.

The minimum age to take this course is 18 years old unless otherwise specified.

You will need to tell us about any food allergies or special diets at the time of booking. Whilst the course content will stay the same, we will always try and accommodate your requirements with substitutions and alternatives.

We are very familiar with common food allergies and regularly welcome coeliacs, vegetarians and those with gluten-free, dairy-free or religious diets on our courses. Please contact the Customer Service team who will be able to advise you further.

You need to wear sensible footwear with non-slip soles and covered toes. Long hair needs to be tied back; we advise wearing comfortable clothes and not your best outfit. We also recommend wearing trousers.

You don't need to bring anything else with you since everything else is provided. If you wish to bring some containers to take away food you may, but recyclable boxes are provided.

You will receive a Certificate from the Ashburton Cookery School upon completion of this course.

We source as many ingredients from ethical, local suppliers within a 25 mile radius of the cookery school as possible. All our fish, poultry, meat and dairy is sourced from local producers as well as vegetables and English fruit.
We will always prioritise locally sourced, seasonal ingredients and recipes where possible.