|
|
 |
Modern Vegetarian Plus
Two day cookery course
The days when vegetarian meant worthy stodge are long since
gone and we offer one of the finest weekend vegetarian cookery
courses in the country. The course reflects a contemporary
approach, applying professional chef techniques to the preparation
of meat-free meals.
This course is an ideal way of improving your vegetarian cookery
or learning how to prepare food which is healthy, tasty and
beautifully served. We take garden-fresh produce, Devon cheeses,
grains, pulses, nuts and fruits and create mouthwatering simple
meals which let the food speak for itself, yet is sophisticated
and visually stunning.
£269
|
