Traditional Breadmaking

One-day cookery course

The art of traditional breadmaking is one of the most satisfying things you can do and once you have mastered the art of breadmaking you will have found your way to the soul of cookery. Using the simplest of ingredients, you will learn the formentation process, the different methods of breadmaking from ciabatta to french bread and you will be baking at least five different breads including:-

• Roman Spelt
• Plant pot
• Split tin loaf
• The secret of sour-dough

You will have a bag full of your breads to take home. A super lunch is included on the day.

£135

Click here to see the skills you need to join a course

Find out more about the organic flours we use at the cookery school
Doves Farm

Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.

Having problems choosing a Cookery Course? - Click here