Mediterranean Plus
One-day or Two-day cookery
course
There is nothing quite like the aromas and spices of North
Africa and the delicious fruits and ripe tomatoes of the Mediterranean.
The cooking of North Africa and Spain is becoming increasingly
popular thanks to restaurants like Momo and Moro, and the
brilliant cookery books of Sam and Sam Clark. Our one-day
Mediterranean cookery course brings you up close to this exciting
cuisine and expands to a cuisine that fuses flavours from
Spanish. Turkish, Greek and Moroccan cookery.
£145 - 1 Day Course
£269 - 2 Day Course
Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.
Having
problems choosing a Cookery Course? - Click here
|
