Italian Extra

One-day cookery course

If you’ve had enough of pre-prepared sauces, the usual old pasta
fillings and over-priced ready-meals, then it’s time to get serious
about the Italian in your kitchen. From antipasti to pasta-making,
to classics like traditional pizzas, gnocchi and polenta as well as
Italian breads, authentic sauces and magnificent main dishes. It’s
a gastronomically gladiatorial day for Italian food fanatics.

Our Italian course is so popular, students always want to come
back and learn more. That’s why we have created our ‘Extra’
range of courses, enabling you to take your favourite style of
cooking to the next level.

Typical recipes:
• Polenta Lasagne
• Sun-Dried Tomato and Pesto Bread
• Zabaglione
• Potato Gnocchi

£145

Click here to see the skills you need to join a course

View sample recipes from our Italian cookery courses:
Risotto with wild mushrooms and pears
Tuscan ribollita soup

Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.

Having problems choosing a Cookery Course? - Click here