Gastro!
One-day cookery course - Level 1
Great British food has made a huge come-back following the
popularity of Chef-owned Gastro-Pubs offering modern classics
such as ham-hock terrine, braised lamb shank and sticky-toffee
pudding.
The emphasis on this course is to inspire you to
seek out your local suppliers and cook hearty seasonal dishes
with the produce on offer at the time.
You will learn Chefs’
techniques which you will be able to use in your home to
delight friends and family with your delicious dishes.
Typical recipes:
• Grilled Herrings with Warm Potato Salad
• Boned Chicken Leg with Leek and Pancetta Sauce
• Baked Hake with Chestnut Crust
• Caramelised Apples with Homemade Calvados Ice Cream
Our menu changes to reflect seasonal ingredients so you can
take this course across the seasons and expand your repertoire
of great Gastro cuisine.
£145
Want to take your Gastro! Cookery Skills to the next level?
Try our Gastro! Extra course.
Are you game? Try our Gastro! Game course and learn great recipes with a focus on game ingredients.
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