Gastro! Game

One day cookery course - Level 2

Using the best local game we can find along with some superb Gastro! dishes, this course is one of the truly seasonal in the calendar.

Only available in winter months, the course is a favourite as a gift to introduce game into a repertoire, as well as being welcomed by country-dwellers as a course to build skills.

You will be working hands-on in the preparation and cooking of some great game and other dishes to create a fantastic three course meal.

Skills you will learn:

• Preparation and cooking of feathered game (including plucking and drawing)
• Knife skills
• Making stock and sauces
• Preparation and cooking of one other game dish either meat or fish

Typical recipes:

• Baked Flat Mushrooms with Sautéed Chicken Livers, Pigeon Breast and Lentils
• Roast Loin Venison with Caramelised Fig Tart and Wild Mushrooms
• Roast Partridge on Red Onion Compote, Parsnip Purée and Cassis Jus

£155

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Participants must be 18 or over

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