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French Cookery Course
One-day cookery course
Bonjour mes amis! Our Gallic neighbours have long regarded
themselves as having the best cuisine in the world. Here's
a chance to see why and pick up the culinary skills that have
formed the foundation to modern cooking.
On Ashburton Cookery School’s one-day French
cookery course we’ll teach you how to make the
home-style dishes that have become culinary classics from
beef bourguignon to a delicious glazed onion soup.
Your day starts at 9.30am and after a short health and safety
talk, we begin cooking. The course is almost entirely hands-on
so you’ll be involved with preparing dishes throughout
the day. Working on sauces and stocks to benchmark dishes
like bouillabaisse and tarte tatin, you'll learn how to bring
an authentic "ooh la la" to your kitchen.
We use local, seasonal and organic ingredients wherever possible,
which means that course content can vary slightly depending
on the produce available to us. During our one-day French
cookery course we’ll pass on the cooking techniques
that underpin this influential cuisine. At around 2.30pm we
sit down to enjoy the food we’ve prepared along with
a glass of wine.
£145
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