Fish & Seafood Cookery Course
One-day cookery skills workshop
This one-day fish and seafood cookery course
is the second of our specialist skills workshops. It’s
designed for both enthusiastic amateurs and those working
in the catering industry who want to improve their skills
in a specific area.
The one-day fish and seafood skills workshop will show you
the best ways to prepare, cook and serve seafood - scaling,
gutting, skinning and filleting are all covered.
In Devon we’re lucky enough to have
great fish all year round from Brixham and Plymouth - we’ll
show you what to look for when you’re buying fish and
shellfish using the freshest produce available.
We start at 9.30am and after a short health and safety talk,
we begin cooking. This fish cookery course
is almost entirely hands-on – we’ll cover a variety
of dishes both classic and contemporary over the course of
the day and sit down to enjoy the food we’ve cooked at
around 2.30pm.
£145
View sample recipes from our Fish & Seafood Cookery courses:
Smoked mackerel paté
Shellfish bisque with poached
oysters
Smoke your own fish:
www.bradleysmoker.co.uk
Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.
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problems choosing a Cookery Course? - Click here
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