Express Dinner Parties Plus
Why spend hours chained to the cooker when you could be
having fun?
While lesser mortals spend valuable dinner party
time slaving in the kitchen, after this course you’ll be the cool,
calm and collected host on the receiving end of your guests
gasps of admiration as you serve up a breathtaking meal.
Throughout this course we will teach you techniques to
deliver a fantastic, three-course dinner party menu with ease.
Quick, effective and entertaining cookery!
Typical recipes:
- Creamy Mussels with Leeks and Smoked Paprika
- Lentil and Spinach Soup
- Chicken Liver Paté with Red Onion Marmalade
- Pan Fried Duck Breasts with Cassis
- Tarte Tatin
- Seasonal Fruit Sabayon with Praline Biscuits
£269
Participants must be 18 or over
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problems choosing a Cookery Course? - Click here |
