Bakery & Bread
One-day cookery course
Our bakery & bread day one of our specialist
skills master classes. During the day, you’ll be making
Danish pastries, croissants, brioche and all kinds of breads
from split tin loaf to plant pot bread. A light lunch is included
as well as your own baked goods to take home with you.
Once you have mastered the art of bakery and bread making
you will have found your way to the soul of cookery.
About your tutor:
Our chef director Darrin Hosegrove began his catering career
at Gidleigh Park Hotel in Devon, working under the guidance
of Michelin-starred chef Shaun Hill. At 25 he gained two AA
rosettes as head chef at Drakes Restaurant in Exeter before
returning to Exeter catering college as a lecturer in Food
Studies where he spent four years teaching cooking skills
to an advanced level. Bakery is a particular passion for Darrin
here at the cookery school.
£135
Find out more about the organic flours we use at the
cookery school
Doves
Farm
Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.
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