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Stella West-Harling
Managing Director and Founder
Whilst resourcing for BBC Good Food
Magazine, Stella travelled to vineyards throughout Europe
and Australia organising the food and wine tours. She has
worked for the past three years to create the Wine School
and is delighted to welcome you to the new facility.
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Luan Fitzgerald-Moore - Resource
Director
As Course Director of A Taste of Travel,
Luan hosted wine and food tours overseas for BBC Good Food
Magazine. He is now formalising his knowledge working for
his higher qualifications with WSET whilst assisting with
wine courses at the Cookery School. |
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Sue Crabtree - Course
Director
Wine Editor for Larouuse Gastronomique
& a judge for the International Wine & Spirit Competition
& International Wine Challenge, Sue has travelled the
world visiting vineyards & meeting winemakers. She has
lectured on cruises & in Greece, run wine training for
butlers & hospitality staff, spoken at numerous national
food & wine shows & wine societies. |
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Charles Trevor-Roper
Charles Trevor-Roper's fascination
with wine started in the early seventies, when he opened his
first restaurant and his passion is still undimmed. He achieved
many awards for wine lists in his restaurants, and was a member
of the Caterer wine tasting panel in the 1980's. Charles'
weekend wine appreciation courses are eclectic, anecdotal,
informative and most of all, fun. Charles also runs a successful
management school in Devon: Coaching
To Success |
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Suzy Atkins
Susy Atkins is the well known television presenter of ‘Saturday Kitchen’, ‘Richard & Judy’ Wine Club expert and now Ashburton Wine School tutor. Suzy's informative and relaxed style creates the perfect environment for the appeciation, learning and most of all enjoyment of wine. She will be involved in all our wine events, coroprates days and tasting evenings.
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