Cookery course skill levels

To help you get the most out of your course, we have put together a guide to the skills that you need to join a course. If you would like more information please call us at the booking office where we will be pleased to assist.

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ENTRY LEVEL

No knowledge required at all for this 2 day beginners course

LEVEL 1

You will have a basic knowledge of kitchen equipment and methods

LEVEL 2

Quite competent, able to cook fish, a roast, a stew, an omlette or a stir fry

LEVEL 3

You will be confident in a kitchen, with good knife skills and proficient in cooking to the skill level learned on the Intermediate Cookery course - such as basic butchery, simple fish filleting, reduced sauces, pastry and bread.

LEVEL 4

You must have completed an Intermediate Cookery or Intermediate Cookery Extra to attend this course.