Patisserie Cookery Course

One-day cookery course

The finest ingredients, the most exquisite tastes, patisserie is an
indulgence to be enjoyed at any time of day. On our Patisserie
course you will learn the art of short crust, sweet and choux pastry,
working with biscuits, chocolate and homemade custards.

Typical recipes:

• Raspberry Tart
• Profiteroles
• Chocolate Brownie
• Scones
• Chocolate Ganache

A light lunch is included and you will take your own baked goods home with you - your family and friends will be delighted!

£145

Click here to see the skills you need to join a course

Find out more about the organic flours we use at the cookery school
Doves Farm

Participants must be 18 or over
One-day cookery courses run from 9.30 to 3.30.

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