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Cookery Diploma
Ashburton Cookery School’s
Cookery Diploma is an intensive four-week cookery course that
takes students through a broad syllabus of fundamental techniques
covering all areas of cooking.
A high level of practical tuition is backed up by essential
theory and weekly visits to local producers. At the end of
the course, students will put their newfound skills to the
test when they spend two days in the kitchens of one of the
region’s top chefs.
The Cookery Diploma course is designed for those with
ambitions of entering the catering industry or for serious
cooks who want to raise their cooking to a higher standard.
We cover all the skills that are required in a professional
catering environment. Over a four-week period, we train you
to the standard of cooking expected at NVQ Level 3.
During the course you’ll encounter the cut and thrust
of a professional kitchen – you’ll spend two days
in the final week working in the restaurant kitchens of one
of the region’s top chefs. Site visits to local producers
and large-scale commercial kitchens aim to broaden our student’s
horizons to the range of possibilities available in the catering
industry.
All courses at Ashburton Cookery School have
a maximum of ten people, which means we can keep the teaching
as hands-on as possible. It also makes for a sociable working
environment.
We work towards a full dinner every day with frequent tasting
sessions along the way and time put aside for theory in all
subject areas including health & safety, hygiene requirements,
food storage, methods of cookery and modern trends.
Daily lesson sheets in subject areas such as stocks, sauces,
meats, poultry, game, seafood, vegetables, baking, pastries,
and desserts build into a comprehensive cookery course folder,
which will be an invaluable kitchen companion for the future.
£2699 (exc. accommodation)
£3499 (incl. B&B accommodation)
Please use the forward arrow below to see more course detail
This course is suitable for age 18 and over.
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